I can remember the first time that I tasted this delicious treat back when I was younger with my mom. I have always been thankful for great taste in food because it has led me to some of the very best things. They have a surprising chewy center that just melts in your mouth. I have always been scared to try these because of its exactness, but today felt like the perfect day to get after it. And let me tell you they were amazing! I am certainly guilty when it comes to just taking a glimpse at the directions, but I promise this is something you will want to be sure to do. There are some important tips for making the perfect macarons, so make sure to read them over. Weigh Ingredients – This is one of the most important rules when making macarons. I use a small food scale to weigh all the ingredients in grams to be sure they are precise. Mine is a Ozeri Food Scale that you can get from Amazon. Age your egg whites – This is the reason behind the texture of true macaron. You can do this the night before by putting the egg