Hands down my favorite two desserts are cinnamon rolls and cookies… so why not put them together, right?? These cookies were fun and simple, plus I could hardly snap a few pictures of them before they disappeared from the plate. Cream cheese frosting is probably my favorite because of how creamy the texture is and it has just the right flavor. It really added that extra touch to getting the perfect cinnamon roll in a cookie. One thing that is really important is “Why chill the dough?” There have been a lot of people who think this is unnecessary and others who don’t make a cookie without it. My preference is that is depends on the cookie you are baking, but the reason for chilling the dough is because it stops the cookies from spreading. So you know when you get a cookie that looks like it just melted all over the pan?? That is because the dough was too warm. A few minutes to chill would plump those right up. I can’t wait to hear what you all think of these delicious cookies! IngredientsCookies1 cup unsalted butter (softened)1 cup sugar2 eggs1 Tbsp. vanilla3 cups flour3 tsp. baking powder2 tsp.