Hands down my favorite two desserts are cinnamon rolls and cookies… so why not put them together, right?? These cookies were fun and simple, plus I could hardly snap a few pictures of them before they disappeared from the plate. Cream cheese frosting is probably my favorite because of how creamy the texture is and it has just the right flavor. It really added that extra touch to getting the perfect cinnamon roll in a cookie. One thing that is really important is “Why chill the dough?” There have been a lot of people who think this is unnecessary and others who don’t make a cookie without it. My preference is that is depends on the cookie you are baking, but the reason for chilling the dough is because it stops the cookies from spreading. So you know when you get a cookie that looks like it just melted all over the pan?? That is because the dough was too warm. A few minutes to chill would plump those right up. I can’t wait to hear what you all think of these delicious cookies! IngredientsCookies1 cup unsalted butter (softened)1 cup sugar2 eggs1 Tbsp. vanilla3 cups flour3 tsp. baking powder2 tsp.
This has always seemed to be a classic at my house. I always love a quick and delicious dinner, and this recipe is just that. The chicken is incredibly simple all because of this amazing called Tone’s Rosemary Garlic seasoning. We usually order it from Amazon, but go through it so quickly. It has incredible flavor and is all you need on the chicken to make it mouth watering. It will look like you have spent hours on it because of how good it looks and taste, but the recipe is simple and quick. My mom has been making these mashed potatoes since I can remember. Sometimes I have to stop her and ask her process because she never uses a recipe. I wish we could all have that perfect sense to know what ingredient to add to make something perfect because I am convinced that my mother does, but I finally got her to slow it down so I could share this awesome recipe with all of you. Potatoes can be tricky at times and I know I have had my fair share of struggles, but here are a few tips to get them just perfect. Keep the skin
I am not going to lie.. I am not the biggest fan when it comes to cake. It has never been my choice of dessert, and I even struggled to have one when we got married. Then I came across this most delicious, moist, amazing recipe that if I didn’t share would be a disservice. You need to add this to your collection because it will become a go to recipe for any event or just because you feel like eating some delicious chocolate cupcakes. I have tried so many different recipes, yet was never been able to find one to convert me. Then I found it! This was it! You can stop looking any further because this recipe will blow all others out of the water. It is officially the BEST chocolate cupcake recipe I have ever tasted. My favorite part of baking anything is the batter and this tasted like literal chocolate mousse and the final product reflected exactly that. Why would this be so much better than others? Well, it has some ingredients that will surprise you.. for example sour cream and real melted chocolate?? The sour cream thickens the batter that you can just scoop them